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SOUL PREMIUM CACHACA

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Soul® Premium Cachaça has a history of making one of the finest artisan cachaça in the world.  Using only the finest natural cane sugar from the heart of Brazil.  Soul® Premium Cachaça uses only the freshest natural cane and contains no additives or preservatives, and gluten free.


Perfect for cocktails, particularly the Classic Caipirinha, as well as bartender's creative creations and twists on any classic cocktail.


With strict production standards, extensive quality control,  and using proven traditional techniques, Soul® has become one of the most recognized premium cachaça.  Such accreditation includes a 92 Point Rating by Wine Enthusiast Magazine, 93 Point Rating by The Tasting Panel Magazine, and Double Gold Medal by the New York Wine & Spirits Competition.

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HOW SOUL IS CREATED

To produce the best Cachaca, we must first start with the best ingredients. Soul® uses only naturally estate grown sugar cane from the south of Brazil. After strict quality inspection, the cane is cut and pressed to extract the sugar cane juice within four hours of being cut.  This insures that the sugar cane maintains the freshness.   

Soul® immediately starts the fermentation process which allows Soul® to maintain the grassy, natural, and  earthy taste.  During the fermentation, the "Heads" and "Legs" are discarded to remove any impurities. 

Using only the "Body" portion of the fermentation. the juice is then distilled to create the tasty, flavorful, and smooth taste of Soul® Premium Cachaca. 

Soul® uses no additives, no preservatives, no GMO's, no coloring, and is Gluten Free. 

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RECOGNIZED AS THE BEST

93 POINTS

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The Tasting Panel Magazine is the most widely circulated trade publication in the beverage industry, reaching an audience of thousands of key decision-makers every month and growing on an international scale. Manning the ship is renowned wine and spirits veteran Anthony Dias Blue as Editor-in-Chief and longtime wine and spirits Publisher and Editorial Director Meridith May.

 

With their expertise, experience and esteem, they collectively have their finger on the pulse of the beverage industry, making for one of the most informative and cutting edge publications focusing on beverages, the beverage trade and the people who make the industry tick. Regular features include: "Blue Reviews" and "Publisher's Picks" authoritative scores and reviews of wines and spirits; "Industry Spotlight," highlighting innovators and leaders; and "Brand Spotlight."

GOLD MEDAL

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Beverly Hills World Spirits Competition sponsored by Flowdesign is an international spirits competition for liquor brands. Beverly Hills is considered one of the most respected and recognized cities in the world, and the ultimate playground for those who appreciate and enjoy the best of everything.

 

A highly regarded group of professionals and industry experts from Beverly Hills enclave of restaurants and hotels and stores will judge the competition for taste, packaging and design.