PASSION OF THE SOUL®

2 oz Soul® Premium Caçhaca
1 1/2 oz Passion Fruit Purée
1 1/2 oz Coco Lopez
1/2 oz Luxardo Maraschino
1/2 oz Passion Fruit
1/4 oz Lime Juice

Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a sniffer glass filled with crushed ice. Garnish with a fresh mint leaf.

POOL BOY

2 oz Soul® Premium Caçhaca
1 oz Coconut Liqueur
1 oz Blackberry-Mint Shrub
1/2 oz Coconut Slated Caramel
1/4 oz Lime Juice

Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a highball glass filled with crushed ice. Garnish with a fresh lime wheel.

LEMON LIME CAIPIRINHA

2 oz Soul® Premium Caçhaca
1 oz Simple Syrup or 2 Tbps of Sugar
3 Fresh Lime Wedges
3 Fresh Lemon Wedges

In a cocktail shaker, muddle together the limes, lemon, and sugar. Muddle until all the juice is extracted from the limes and mixed with the sugar. Add Soul® Premium Caçhaca and some ice and shake for 30 seconds. Pour the contents into a rocks glass.  Garnish with a fresh lemon wheel.

PASSIONATE SOUL®

3 oz Soul® Premium Caçhaca
2 oz Passoa or Passion Fruit Liquor  
1/2 oz Fresh Lime Juice

Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a rocks glass filled with crushed ice. Garnish with a fresh lime wheel.

THE CLOUD AGE SYMPHONY

4 oz Soul® Premium Caçhaca
2 oz Kumquat Juice
2 oz Orange Lime Sherbet 
Dash of Salt

Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a rocks glass filled with crushed ice. Garnish with a fresh orange peel.

CUCUMBER GARDEN CAIPIRINHA

2 oz Soul® Premium Caçhaca
1 oz Simple Syrup or 2 Tbps of Sugar
2 Fresh Lime Wedges
3 Fresh Cucumber Slices

In a cocktail shaker, muddle together the limes, cucumbers, and sugar. Muddle until all the juice is extracted from the limes and mixed with the sugar. Add Soul® Premium Caçhaca and some ice and shake for 30 seconds. Pour the contents into a rocks glass.  Garnish with a fresh cucumber wheel.

FLORES DE SOUL®

2 oz Soul® Premium Caçhaca
1.5 oz Hibiscus Syrup 
1 oz  Fresh Lime Juice
1 Egg White

Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a daiquiri glass. Garnish with dry rose petals.

CLASSIC SOUL® CAIPIRINHA

2 oz Soul® Premium Caçhaca
1 oz Simple Syrup or 2 Tbps of Sugar
4 Fresh Lime Wedges

In a cocktail shaker, muddle together the limes, and sugar. Muddle until all the juice is extracted from the limes and mixed with the sugar. Add Soul® Premium Caçhaca and some ice and shake for 30 seconds. Pour the contents into a rocks glass.  Garnish with a fresh lime wedge.

CARNIVAL SOUL®

2 oz Soul® Premium Caçhaca

1 oz  Chateau Aloe Liquor

1 oz Cilantro & Cucumber Simple Syrup

1/2 oz Lime Juice

 Green Chartreuse Rinse

 Fennel Garnish

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Rinse a daiquiri glass with Green Chartreuse. Combine remaining  ingredients into a shaker filled with ice. Shake vigorously and strain into the daiquiri glass.  Garnish with fennel.

LIMEADE CRUSHER

2 oz Soul® Premium Caçhaca
1 oz Coconut Rum
4 oz Limeade Juice 
3 Fresh Lime Wedges

Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a highball glass filled with ice cubes. Garnish with an edible orchid.

MANGO CAIPIRINHA

2 oz Soul® Premium Caçhaca
1 oz Simple Syrup or 2 Tbps of Sugar
2 Fresh Lime Wedges
3 Fresh Mango Chunks

In a cocktail shaker, muddle together the limes, mango, and sugar. Muddle until all the juice is extracted from the lfruit and mixed with the sugar. Add Soul® Premium Caçhaca and some ice and shake for 30 seconds. Pour the contents into a rocks glass.  Garnish with a fresh lime wheel.

FROZEN BRAZILIAN MOJITO

2 oz Soul® Premium Caçhaca
1 oz Simple Syrup or 2 Tbps of Sugar
1 oz Fresh Lime Juice 
5 Fresh Mint Leaves

Combine ingredients into a blender filled with ice.  Blend ingredients for 20 seconds. Pour into a rocks glass. Garnish with a fresh lime wheel.

SOUL®-A-RITA

2 oz Soul® Premium Caçhaca
1 oz Triple Sec
4 oz Sour Mix

Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a daiquiri glass. Garnish with a fresh lime wedge. To make a "skinny" version replace the sour mix with

RASPBERRY CAIPIRINHA 

2 oz Soul® Premium Caçhaca
1 oz Simple Syrup or 2 Tbps of Sugar 
6 Fresh Raspberries
3 Fresh Lime Wedges

In a cocktail shaker, muddle together the limes, raspberries, and sugar. Muddle until all the juice is extracted from the fruit and mixed with the sugar. Add Soul® Premium Caçhaca and some ice and shake for 30 seconds. Pour the contents into a rocks glass.  Garnish with a fresh mint leaf.

SPICY SOUL® SIPPER

2 oz Soul® Premium Caçhaca
2 oz Pomegranate Juice
1/4 oz Fresh Lime Juice
1 Jalapeno Pepper 
1 Egg White

Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a daiquiri glass. Garnish with red pepper flakes and Jalapeno pepper.

WATERMELON CAIPIRINHA

2 oz Soul® Premium Caçhaca
1 oz Simple Syrup or 2 Tbps of Sugar
3 Fresh Lime Wedges
3 Fresh Watermelon Chunks

In a cocktail shaker, muddle together the limes, watermelon, and sugar. Muddle until all the juice is extracted from the limes and mixed with the sugar. Add Soul® Premium Caçhaca and some ice and shake for 30 seconds. Pour the contents into a rocks glass.  Garnish with a fresh watermelon slice.

GINGER CAIPIRINHA

2 oz Soul® Premium Caçhaca
1 oz Simple Syrup or 2 Tbps of Sugar
3 Fresh Lime Wedges
1 Sliced Fresh Peeled Ginger

In a cocktail shaker, muddle together the limes, ginger, and sugar. Muddle until all the juice is extracted from the limes and mixed with the sugar. Add Soul® Premium Caçhaca and some ice and shake for 30 seconds. Pour the contents into a rocks glass.  Garnish with a fresh lime wheel.

GUSTOSA GREYHOUND

2 oz Soul® Premium Caçhaca
4 oz Grapefruit Juice
2 Fresh Lime Wedges

Squeeze limes and combine the other ingredients into a rocks glass.  Add ice. Garnish with a fresh grapefruit slice.

BRAZILIAN NEGRONI

2 oz Soul® Premium Caçhaca
2 oz Campari
2 oz Sweet Vermouth

Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a rocks glass filled with a large ice cube. Garnish with a fresh orange peel.

STRAWBERRY SOUL® SMASHER

2 oz Soul® Premium Caçhaca
1/2 oz Lemon Juice
1 Tbsp Strawberry Jam
3 Fresh Strawberry 
Soda Water Top Off (Optional)

Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a mason jar filled with ice cubes. Garnish with a fresh strawberry.

TROPICAL SOUL®

2 oz Soul® Premium Caçhaca
1 oz Elder Flower Liquor 
3 Fresh Lime Wedges
3 Fresh Lemon Wedges

In a cocktail shaker, muddle together the limes, lemon, and sugar. Muddle until all the juice is extracted from the fruitand mixed with the sugar. Add Soul® Premium Caçhaca, Elder Flower Liquor, and some ice and shake for 30 seconds. Pour the contents into a rocks glass.  Garnish with a fresh lemon wheel.

SAMBA FROZEN DAQUIRI

2 oz Soul® Premium Caçhaca
4 oz Pink Lemonade 
1 oz Raspberry Schnapps

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FORDLANDIA S.A.

2 oz Soul® Premium Caçhaca
1 oz Pure Cane Syrup
3 Fresh Lime Wedges
3 Fresh Pineapple Chunks
Topped with Soda Water

Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a highball glass filled with ice cubes and top with soda water. Garnish with a fresh pineapple wedge.

PEACH FUZZ

2 oz Soul® Premium Caçhaca
1 oz Peach Schnapps 
1 oz  Fresh Lime Juice
1 oz Cranberry Juice

Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a martini glass. Garnish with a fresh lime wheel.

BRAZILIAN WAX

2 oz Soul® Premium Caçhaca
2 oz Fresh Grapefruit Juice 
1 oz  Fresh Lime Juice
4 Fresh Mint Leafs
Topped with Sparkling Water

Combine ingredients, except the sparkling water, into a shaker filled with ice. Shake vigorously and strain into a rocks glass filled with ice.  Top with sparkling water. Garnish with fresh grapefruit slice.

AMORE DE MORANGO

2 oz Soul® Premium Caçhaca
2 Fresh Lime Wedges
3 Fresh Strawberries 
Topped off with Lemon Lime Soda

In a cocktail shaker, muddle together the limes, strawberries, and sugar. Muddle until all the juice is extracted from the fruit and mixed with the sugar. Add Soul® Premium Caçhaca and some ice and shake for 30 seconds. Pour the contents into a rocks glass. Top with lemon lime soda  Garnish with a fresh strawberryl.

BLACKBERRY BRAZILIAN TEA

2 oz Soul® Premium Caçhaca
1 oz Blackberry Schnapps 
4 oz  Fresh Ice Tea
4 Fresh Blackberries
2 Fresh Lemon Wheels
2 Fresh Mint Leafs

Combine Soul® Premium Caçhaca, Blackberry Schnapps, and Ice Tea into a shaker filled with ice. Shake vigorously and strain into a mason jar filled with ice cubes. Add the blackberries, lemon wheels, and mint leafs. Garnish with a fresh lemon wheel.

RASPBERRY CAIPIRINHA POPS

1 oz Soul® Premium Caçhaca
2 oz Lemonade
1/2 oz Raspberry Schnapps 
1/4 oz  Fresh Lime Juice
3 Fresh Chopped Raspberries

Combine ingredients into a shaker.  Muddle ingredients and pour into popsicle molds.  Freeze overnight.  
Run mold under hot water just long enough to be able to pull the popsicle out of the mold.

SOULMATE MULE

2 oz Soul® Premium Caçhaca
1 oz  Fresh Lime Juice
4 oz Ginger Beer
1/2 oz Grenadine

Combine ingredients, except the ginger beer, into a shaker filled with ice. Shake vigorously and strain into a highball glass filled with crushed ice. Add ginger beer then add more crushed ice. Top off with grenadine.  Garnish with cherries.

CAFE CAÇHACA

2 oz Soul® Premium Caçhaca
1 oz Irish Cream Liquor
1 oz Coffee Liquor
2 oz Fresh Espresso

Combine ingredients into a shaker filled with ice. Shake vigorously and pour into a highball glass. Top off with additional ice cubes.

BRAZILIAN BIKKINI

2 oz Soul® Premium Caçhaca
2 oz Dark Rum
1 oz Fresh Orange Juice
1 oz Fresh Lime Juice
1 oz Fresh Passion Fruit Juice
1/2 oz Simple Syrup 
1/2 oz Grenadine

Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a hurricane glass filled with ice. Garnish with pineapple, mint, and cherry.

BATIDA DO SOUL®

2 oz Soul® Premium Caçhaca
1 oz Passion Fruit Liquor 
1 oz Coconut Milk
1 oz Fresh Lime Juice

Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a highball glass filled with ice cubes. Garnish with cinnamon and mint leaf.