
COCKTAILS
Taste the flavor of Soul with recipes inspired by top establishments.


PASSION OF THE SOUL®
2 oz Soul® Premium Caçhaca
1 1/2 oz Passion Fruit Purée
1 1/2 oz Coco Lopez
1/2 oz Luxardo Maraschino
1/2 oz Passion Fruit
1/4 oz Lime Juice
Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a sniffer glass filled with crushed ice. Garnish with a fresh mint leaf.
POOL BOY
2 oz Soul® Premium Caçhaca
1 oz Coconut Liqueur
1 oz Blackberry-Mint Shrub
1/2 oz Coconut Slated Caramel
1/4 oz Lime Juice
Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a highball glass filled with crushed ice. Garnish with a fresh lime wheel.


LEMON LIME CAIPIRINHA
2 oz Soul® Premium Caçhaca
1 oz Simple Syrup or 2 Tbps of Sugar
3 Fresh Lime Wedges
3 Fresh Lemon Wedges
In a cocktail shaker, muddle together the limes, lemon, and sugar. Muddle until all the juice is extracted from the limes and mixed with the sugar. Add Soul® Premium Caçhaca and some ice and shake for 30 seconds. Pour the contents into a rocks glass. Garnish with a fresh lemon wheel.
PASSIONATE SOUL®
3 oz Soul® Premium Caçhaca
2 oz Passoa or Passion Fruit Liquor
1/2 oz Fresh Lime Juice
Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a rocks glass filled with crushed ice. Garnish with a fresh lime wheel.


THE CLOUD AGE SYMPHONY
4 oz Soul® Premium Caçhaca
2 oz Kumquat Juice
2 oz Orange Lime Sherbet
Dash of Salt
Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a rocks glass filled with crushed ice. Garnish with a fresh orange peel.
CUCUMBER GARDEN CAIPIRINHA
2 oz Soul® Premium Caçhaca
1 oz Simple Syrup or 2 Tbps of Sugar
2 Fresh Lime Wedges
3 Fresh Cucumber Slices
In a cocktail shaker, muddle together the limes, cucumbers, and sugar. Muddle until all the juice is extracted from the limes and mixed with the sugar. Add Soul® Premium Caçhaca and some ice and shake for 30 seconds. Pour the contents into a rocks glass. Garnish with a fresh cucumber wheel.


FLORES DE SOUL®
2 oz Soul® Premium Caçhaca
1.5 oz Hibiscus Syrup
1 oz Fresh Lime Juice
1 Egg White
Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a daiquiri glass. Garnish with dry rose petals.
CLASSIC SOUL® CAIPIRINHA
2 oz Soul® Premium Caçhaca
1 oz Simple Syrup or 2 Tbps of Sugar
4 Fresh Lime Wedges
In a cocktail shaker, muddle together the limes, and sugar. Muddle until all the juice is extracted from the limes and mixed with the sugar. Add Soul® Premium Caçhaca and some ice and shake for 30 seconds. Pour the contents into a rocks glass. Garnish with a fresh lime wedge.


CARNIVAL SOUL®
2 oz Soul® Premium Caçhaca
1 oz Chateau Aloe Liquor
1 oz Cilantro & Cucumber Simple Syrup
1/2 oz Lime Juice
Green Chartreuse Rinse
Fennel Garnish
Rinse a daiquiri glass with Green Chartreuse. Combine remaining ingredients into a shaker filled with ice. Shake vigorously and strain into the daiquiri glass. Garnish with fennel.
LIMEADE CRUSHER
2 oz Soul® Premium Caçhaca
1 oz Coconut Rum
4 oz Limeade Juice
3 Fresh Lime Wedges
Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a highball glass filled with ice cubes. Garnish with an edible orchid.


MANGO CAIPIRINHA
2 oz Soul® Premium Caçhaca
1 oz Simple Syrup or 2 Tbps of Sugar
2 Fresh Lime Wedges
3 Fresh Mango Chunks
In a cocktail shaker, muddle together the limes, mango, and sugar. Muddle until all the juice is extracted from the lfruit and mixed with the sugar. Add Soul® Premium Caçhaca and some ice and shake for 30 seconds. Pour the contents into a rocks glass. Garnish with a fresh lime wheel.
FROZEN BRAZILIAN MOJITO
2 oz Soul® Premium Caçhaca
1 oz Simple Syrup or 2 Tbps of Sugar
1 oz Fresh Lime Juice
5 Fresh Mint Leaves
Combine ingredients into a blender filled with ice. Blend ingredients for 20 seconds. Pour into a rocks glass. Garnish with a fresh lime wheel.


SOUL®-A-RITA
2 oz Soul® Premium Caçhaca
1 oz Triple Sec
4 oz Sour Mix
Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a daiquiri glass. Garnish with a fresh lime wedge. To make a "skinny" version replace the sour mix with
RASPBERRY CAIPIRINHA
2 oz Soul® Premium Caçhaca
1 oz Simple Syrup or 2 Tbps of Sugar
6 Fresh Raspberries
3 Fresh Lime Wedges
In a cocktail shaker, muddle together the limes, raspberries, and sugar. Muddle until all the juice is extracted from the fruit and mixed with the sugar. Add Soul® Premium Caçhaca and some ice and shake for 30 seconds. Pour the contents into a rocks glass. Garnish with a fresh mint leaf.


SPICY SOUL® SIPPER
2 oz Soul® Premium Caçhaca
2 oz Pomegranate Juice
1/4 oz Fresh Lime Juice
1 Jalapeno Pepper
1 Egg White
Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a daiquiri glass. Garnish with red pepper flakes and Jalapeno pepper.
WATERMELON CAIPIRINHA
2 oz Soul® Premium Caçhaca
1 oz Simple Syrup or 2 Tbps of Sugar
3 Fresh Lime Wedges
3 Fresh Watermelon Chunks
In a cocktail shaker, muddle together the limes, watermelon, and sugar. Muddle until all the juice is extracted from the limes and mixed with the sugar. Add Soul® Premium Caçhaca and some ice and shake for 30 seconds. Pour the contents into a rocks glass. Garnish with a fresh watermelon slice.


GINGER CAIPIRINHA
2 oz Soul® Premium Caçhaca
1 oz Simple Syrup or 2 Tbps of Sugar
3 Fresh Lime Wedges
1 Sliced Fresh Peeled Ginger
In a cocktail shaker, muddle together the limes, ginger, and sugar. Muddle until all the juice is extracted from the limes and mixed with the sugar. Add Soul® Premium Caçhaca and some ice and shake for 30 seconds. Pour the contents into a rocks glass. Garnish with a fresh lime wheel.
GUSTOSA GREYHOUND
2 oz Soul® Premium Caçhaca
4 oz Grapefruit Juice
2 Fresh Lime Wedges
Squeeze limes and combine the other ingredients into a rocks glass. Add ice. Garnish with a fresh grapefruit slice.


BRAZILIAN NEGRONI
2 oz Soul® Premium Caçhaca
2 oz Campari
2 oz Sweet Vermouth
Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a rocks glass filled with a large ice cube. Garnish with a fresh orange peel.
STRAWBERRY SOUL® SMASHER
2 oz Soul® Premium Caçhaca
1/2 oz Lemon Juice
1 Tbsp Strawberry Jam
3 Fresh Strawberry
Soda Water Top Off (Optional)
Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a mason jar filled with ice cubes. Garnish with a fresh strawberry.


TROPICAL SOUL®
2 oz Soul® Premium Caçhaca
1 oz Elder Flower Liquor
3 Fresh Lime Wedges
3 Fresh Lemon Wedges
In a cocktail shaker, muddle together the limes, lemon, and sugar. Muddle until all the juice is extracted from the fruitand mixed with the sugar. Add Soul® Premium Caçhaca, Elder Flower Liquor, and some ice and shake for 30 seconds. Pour the contents into a rocks glass. Garnish with a fresh lemon wheel.
SAMBA FROZEN DAQUIRI
2 oz Soul® Premium Caçhaca
4 oz Pink Lemonade
1 oz Raspberry Schnapps
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FORDLANDIA S.A.
2 oz Soul® Premium Caçhaca
1 oz Pure Cane Syrup
3 Fresh Lime Wedges
3 Fresh Pineapple Chunks
Topped with Soda Water
Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a highball glass filled with ice cubes and top with soda water. Garnish with a fresh pineapple wedge.
PEACH FUZZ
2 oz Soul® Premium Caçhaca
1 oz Peach Schnapps
1 oz Fresh Lime Juice
1 oz Cranberry Juice
Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a martini glass. Garnish with a fresh lime wheel.


BRAZILIAN WAX
2 oz Soul® Premium Caçhaca
2 oz Fresh Grapefruit Juice
1 oz Fresh Lime Juice
4 Fresh Mint Leafs
Topped with Sparkling Water
Combine ingredients, except the sparkling water, into a shaker filled with ice. Shake vigorously and strain into a rocks glass filled with ice. Top with sparkling water. Garnish with fresh grapefruit slice.
AMORE DE MORANGO
2 oz Soul® Premium Caçhaca
2 Fresh Lime Wedges
3 Fresh Strawberries
Topped off with Lemon Lime Soda
In a cocktail shaker, muddle together the limes, strawberries, and sugar. Muddle until all the juice is extracted from the fruit and mixed with the sugar. Add Soul® Premium Caçhaca and some ice and shake for 30 seconds. Pour the contents into a rocks glass. Top with lemon lime soda Garnish with a fresh strawberryl.


BLACKBERRY BRAZILIAN TEA
2 oz Soul® Premium Caçhaca
1 oz Blackberry Schnapps
4 oz Fresh Ice Tea
4 Fresh Blackberries
2 Fresh Lemon Wheels
2 Fresh Mint Leafs
Combine Soul® Premium Caçhaca, Blackberry Schnapps, and Ice Tea into a shaker filled with ice. Shake vigorously and strain into a mason jar filled with ice cubes. Add the blackberries, lemon wheels, and mint leafs. Garnish with a fresh lemon wheel.
RASPBERRY CAIPIRINHA POPS
1 oz Soul® Premium Caçhaca
2 oz Lemonade
1/2 oz Raspberry Schnapps
1/4 oz Fresh Lime Juice
3 Fresh Chopped Raspberries
Combine ingredients into a shaker. Muddle ingredients and pour into popsicle molds. Freeze overnight.
Run mold under hot water just long enough to be able to pull the popsicle out of the mold.


SOULMATE MULE
2 oz Soul® Premium Caçhaca
1 oz Fresh Lime Juice
4 oz Ginger Beer
1/2 oz Grenadine
Combine ingredients, except the ginger beer, into a shaker filled with ice. Shake vigorously and strain into a highball glass filled with crushed ice. Add ginger beer then add more crushed ice. Top off with grenadine. Garnish with cherries.
CAFE CAÇHACA
2 oz Soul® Premium Caçhaca
1 oz Irish Cream Liquor
1 oz Coffee Liquor
2 oz Fresh Espresso
Combine ingredients into a shaker filled with ice. Shake vigorously and pour into a highball glass. Top off with additional ice cubes.


BRAZILIAN BIKKINI
2 oz Soul® Premium Caçhaca
2 oz Dark Rum
1 oz Fresh Orange Juice
1 oz Fresh Lime Juice
1 oz Fresh Passion Fruit Juice
1/2 oz Simple Syrup
1/2 oz Grenadine
Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a hurricane glass filled with ice. Garnish with pineapple, mint, and cherry.
BATIDA DO SOUL®
2 oz Soul® Premium Caçhaca
1 oz Passion Fruit Liquor
1 oz Coconut Milk
1 oz Fresh Lime Juice
Combine ingredients into a shaker filled with ice. Shake vigorously and strain into a highball glass filled with ice cubes. Garnish with cinnamon and mint leaf.